Continental Breakfast (Petite muffins, bagels, croissants, fresh fruit, tea, coffee, juice) 25 – 50 Guests $11.25 p/Guest 51 – 100 Guests $10.95 p/Guest 101+ Guests $9.45 p/Guest ​ Full Service Breakfast (all of the above, including eggs, sausage, bacon, hash browns) 25 – 50 Guests $14.95 p/Guest 51 – 100 Guests $13.45 p/Guest 101+ Guests $12.95 p/Guest

Full Service Hot Buffet (Lunch/Dinner) 2 Meats, 1 Pasta, 2 Sides, Salad, Rolls/Butter, Drinks (Non-alcoholic) 25 – 50 Guests $22.75 p/Guest 51 – 100 Guests $21.50 p/Guest 101+ Guests $20.00 p/Guest ​ Boxed Lunches (Sandwich, Chips, Pasta Salad, Cookie) 25 – 50 Guests $10.25 p/Guest 51 – 100 Guests $9.95 p/Guest 101+ Guests $9.45 p/Guest substituted for desserts) ​ Hot Hors d’oeuvres/Appetizers (choose a variety of up to 5 different items, 2 can be substituted for desserts 25 – 50 Guests $15.75 p/Guest 51 – 100 Guests $14.25 p/Guest 101+ Guests $13.75 p/Guest Appetizers added to a buffet is an additional $5 per guest ​ ​ Desserts Menu (Choose up to a variety of 4 desserts) 25 – 50 Guests $9.25 p/Guest 51 – 100 Guests $8.95 p/Guest 101+ Guests $8.45 p/Guest Desserts added to a buffet is an additional $5 per guest ​ ​ ​ Salads/Cheese/Fruit Platters/Veggie Platter 25 – 50 Guests $10.25 p/Guest 51 – 100 Guests $9.95 p/Guest 101+ Guests $9.45 p/Guest Any above platters added to a buffet is an additional $5 per guest

We offer a friendly, uniformed service staff at an hourly rate of $20.00 per server, with a two-hour minimum. Duties include buffet table set-up/decorating, serving, replenishing buffet and cleanup. Menus can be tailored to individual needs of the client. Food table setup is included in the catering prices. Linens, upgraded tableware and table set-up are available at an additional charge. Servers and other service labor will be priced accordingly. There is a 48 - 72 hours notice on all catering orders up to 25 guests.....additional time for 25 or above.